START-UPS

IN THE BEGINNING

served w/ sriracha mayo

TEMPURA SHRIMP $7.99
served w/ sriracha mayo

CRISPY PORK & TOFU “ TOKWA’T BABOY” $3.99
green onions & spice vinaigrette

FISH BALLS $3.99
served w/ manila street food sweet soy dipping sauce

FULL HOUSE TRIO 12 PCS $7.99
shanghai, shumai, fishballs

PORK & SHRIMP SHUMAI $4.99
served w/ citrus soy sauce

SHANGHAI SPRING ROLL “LUMPIANG SHANGHAI” $3.99
sweet & sour togarashi sauce

THE GARDEN

TOFU & EGGPLANT SALAD $7.99
tomato, fresh basil, tossed in aged balsamic dressing

GRILLED EGGPLANT SALAD $6.99
hard boiled egg, cucumber,tomato, sweet calamansi,fish sauce dressing

ASIAN CHICKEN SALAD $7.99
crispy lettuce, cucumber, beans sprouts, jicama, rice vinaigrette

ROASTED PORK BELLY “LECHON” SALAD $7.99
iceberg lettuce, tomato,cucumber, kinchay, calamansi dressing

HYDRATION

MELON OR CALAMANSI JUICE $2.99
JELLY DRINK “SAGO GULAMAN” $2.99
FRESH COCONUT IN HUSK $3.99
ICED TEA $1.99
SODA $1.99
HOT TEA OR COFFEE $1.99

BREAD OF LIFE  $7.99

served w/ truffle tater tots, lettuce & tomato

DOUBLE DARE LECHON BURGER
angus burger topped w/ roasted pulled pork, hoisin glaze

DON’T BE JEALOUS
angus burger, sweet longanisa sausage,fried egg, sriracha mayo

TERIYAKI BEEF SIRLOIN
sliced thin beef sirloin, topped w/ tater tots

TABLE TOP SOUPS POTS

served w/ steamed rice or noodles

MELTING POT “ S E A F O O D ” $ 13.99
shrimp, fishballs, squid, mussels, tofu,corn, mushrooms, bokchoy, kinchay & bean sprouts, sate’ peanut broth

MELTING POT “ S E A F O O D ” $ 10.99
shrimp, fish balls, squid, mussels, tofu,corn, mushrooms, bokchoy, kinchay & bean sprouts, sate’ peanut broth

PSYCHO-POT “SEAFOOD & BEEF SIRLOIN”$13.99
taro root, tomato, ginger, mushroom, bok choy, green beans & eggplant,spicy beef broth

‘SINIGANG’ SEAFOOD $13.99
shrimp, mussels, squid, fish

SMOKIN’ POT  ‘NILAGA’

corn, ginger, cabbage, carrot, potato, kinchay

OXTAIL SOUP $13.99

BEEF SHANK SOUP ”BULALO ” $ 10.99

 

APPETITE FILLER

BUILD YOUR OWN ‘MAMI’ NOODLE SOUP $5.99 ONLY

1. CHOOSE rice noodle, thin or wide egg noodle

2. ADDITIONAL Topping $1.50
mandarin beef stew, shrimp & pork wonton, shao xing poached, chicken, boiled egg, fishballs, fried fish fillet, shrimp

3. PAIR your noodle soup with Jumbo Siopao $2.99 each
steamed bun filled with sweet soy pork stew ‘asado’

 

CREPE HEARTS OF PALM ‘LUMPIANG SARIWA’ $5.99
blended vegetables sweet soy glazed, Crispy shallots & fresh garlic

CHICKEN RICE PORRIDGE ‘ARROZ CALDO $5.99
rice soup, boneless fried chicken, boiled egg, crispy shallots

LECHON ‘LUGAW’ RICE PORRIDGE $6.99
rice soup, roasted pork, boiled egg, crispy shallots

FISH & SHRIMP ‘LUGAW’ RICE PORRIDGE $6.99
rice soup, boiled egg, crispy shallots

RICE NOODLE W/ PRAWN SAUCE ‘PANCIT PALABOK’ $5.99
smoked fish, boiled egg, crispy pork rinds & crispy shallots

* THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDER COOKED. CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*