KAMAYAN BOODLE BOAT
Filipino Kamayan Feast


Kamayan is a Filipino tradition where an array of food is served on banana leaves and eaten with hands.
It is a fun, culinary experience that brings families and friends closer by getting in touch with the roots and history of the Philippines.
Noah’s Ark
Includes steamed rice
Two Appetizers
Three from the Land
Three from the Sea
Two from the Garden
Ninety-Nine Dollars
Galilean Boat
Includes steamed rice
Two Appetizers
Two from the Land
Two from the Sea
Two from the Garden
Eighty-Five Dollars
**Twenty-four hours reservation with order in place is required**
Please note without reservation may take longer wait. It is also available for take-out.
Number of pax can accommodate per boat is an estimate only, depending on the individual’s appetite.
Note: Kamayan reservations will automatically be served on a boat unless notified by customer for no-boat preference (food is served directly on banana leaves). Please let us know ahead of time if you prefer to remove the banana leaves and use plates and utensils instead.
From the Sea
-Grilled or Fried Pompano
-Crispy Boneless Bangus
-Buttered Shrimp
-Tempura Shrimp
-Salt & Pepper Shrimp
Appetizer
-Pork and Shrimp Shumai
-Shanghai Egg Roll
-Garlic Soy Chicken Bites
-Tokwa at Baboy
(Crispy Pork & Tofu)
-Truffle French Fries
From the Garden
-Roasted Eggplant & Tomato Salad
-Spicy Bicol Express
-Ampalaya with Egg
-Tortang Talong
-Pinakbet
-Salt & Pepper Tofu
-Garlic Chop Suey
-Dinengdeng
From the Land
-Crispy Pork Belly
(Lechon Kawali)
-Pork BBQ
-Grilled Pork (Sinugba)
-Garlicky Pork Adobo
-Pork Rib Kare - Kare
-Pork Tocino
-Longaniza
-Chicken BBQ
-Chicken Inasal
-Boneless Fried Chicken
-Garlicky Chicken Adobo
-Chicken Afritada with Cheese
-Beef Bulgogi
-Beef Osso Bucco Caldereta
-Beef Limone’
-Beef Tapa
-Oxtail Beef Stew (Boneless)