KAMAYAN BOODLE BOAT

Filipino Kamayan Feast

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Kamayan is a Filipino tradition where an array of food is served on banana leaves and eaten with hands.

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It is a fun, culinary experience that brings families and friends closer by getting in touch with the roots and history of the Philippines.

 

Noah’s Ark

Includes steamed rice

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Two Appetizers

Three from the Land

Three from the Sea

Two from the Garden

Ninety-Nine Dollars

 

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Galilean Boat

Includes steamed rice

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Two Appetizers

Two from the Land

Two from the Sea

Two from the Garden

Eighty-Five Dollars

 

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**Twenty-four hours reservation with order in place is required**

Please note without reservation may take longer wait. It is also available for take-out.

 Number of pax can accommodate per boat is an estimate only, depending on the individual’s appetite.

 

Note: Kamayan reservations will automatically be served on a boat unless notified by customer for no-boat preference (food is served directly on banana leaves). Please let us know ahead of time if you prefer to remove the banana leaves and use plates and utensils instead.

         

 

From the Sea

 

-Grilled or Fried Pompano

-Crispy Boneless Bangus

-Buttered Shrimp

-Tempura Shrimp

-Salt & Pepper Shrimp

 

Appetizer

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-Pork and Shrimp Shumai

-Shanghai Egg Roll

-Garlic Soy Chicken Bites

-Tokwa at Baboy

(Crispy Pork & Tofu)

-Truffle French Fries

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From the Garden

 

-Roasted Eggplant & Tomato Salad

-Spicy Bicol Express

-Ampalaya with Egg

-Tortang Talong

-Pinakbet

-Salt & Pepper Tofu

-Garlic Chop Suey

-Dinengdeng

 

 

From the Land

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-Crispy Pork Belly

(Lechon Kawali)

-Pork BBQ

-Grilled Pork (Sinugba)

-Garlicky Pork Adobo

-Pork Rib Kare - Kare

-Pork Tocino

-Longaniza

 

-Chicken BBQ

-Chicken Inasal

-Boneless Fried Chicken

-Garlicky Chicken Adobo

-Chicken Afritada with Cheese

 

-Beef Bulgogi

-Beef Osso Bucco Caldereta

-Beef Limone’

-Beef Tapa

-Oxtail Beef Stew (Boneless)